Titanium Cutting Board
Patented TITANIX PRO™ Technology
Professional inspiration. Everyday performance.
Oil Cooking Possibilities
For fitness-focused and everyday meals
Hotels Served Worldwide
Hospitality experience brought home
Added Non-Stick Coatings
A coating-free titanium cooking surface
Precision-Textured Surface
Distinctive hammered design
Limited Warranty
Designed for long-term cooking confidence
Save $45.00 today
Price Check
$59.96 less than OKURA today
Size
What's Included
- 1 × Titanium Cutting Board
- 1 × Care Guide
- Warranty coverage
Quick Answers
What to Expect
- —Titanium is harder than most knife steels but softer than glass or stone — it will not rapidly dull your knives.
- —Light surface marks may appear over time — this is normal and does not affect hygiene or performance.
- —The board may show minor manufacturing marks from the forging process — these are cosmetic and do not affect use.
New to titanium cookware? Read our getting-started guide.
Why This Pan?
A Durable Surface for Everyday Prep
A non-porous titanium surface that does not absorb food liquids. Harder than most knife steels but softer than glass or stone, so it will not rapidly dull your blades.
Best For
- Everyday food preparation
- Cooks who want a non-porous, non-reactive prep surface
- Kitchens prioritising hygiene and durability
- Prep-to-pan cooking workflows
Customer Reviews
NewThis product is new. Be the first to share your experience.
Product Highlights
Non-Porous Surface
Does not absorb food liquids into the material
Easy to Clean
Wash with warm water and dish soap
Dishwasher Safe
Convenient dishwasher cleaning
Durable Titanium Construction
Built for long-term use
Slim Storage
Thin profile stores easily
A Different Surface for Everyday Prep
Most cutting boards are wood or plastic. A titanium cutting board is a different kind of surface — non-porous, easy to clean, and built to last. It doesn't require oiling like wood, and it doesn't develop the same kind of surface grooving as plastic.
The non-porous surface means food liquids don't soak into the material. That makes cleaning straightforward — wash with warm water and dish soap, and the board is ready for the next use. For everyday chopping, slicing, and food preparation, it's a low-maintenance alternative to traditional boards.
Honest Material Positioning
Every cutting-board material has trade-offs. Wood can be more forgiving on knife edges. Plastic can be inexpensive and light. Titanium can provide a durable, non-porous, low-maintenance surface — but it is not the best choice for everyone. If you prioritise knife-edge gentleness above all else, wood may be a better fit. If you prioritise a non-porous, easy-to-clean surface, titanium is worth considering.
How Does Titanium Affect Your Knives?
Any cutting surface can contribute to edge wear over time. A hard metal surface like titanium can feel less forgiving to knife edges than softer materials such as wood or certain plastic and rubber boards. This doesn't mean titanium will rapidly destroy your knives — but it does mean the cutting feel is different.
How much your knives are affected depends on several factors: the blade steel, edge geometry, cutting force, chopping technique, board surface finish, and frequency of use. A light, controlled cutting motion puts less stress on the edge than heavy, forceful chopping.
We recommend regular honing and sharpening appropriate to your knife, and controlled cutting rather than striking the surface excessively hard. If you use heavy cleaver chopping or bone cutting as your primary technique, a softer board material may be more suitable.
What We Don't Claim
We do not claim that titanium cutting boards will never dull your knives, that they are "knife-safe" in an absolute sense, or that they protect knife edges better than other materials. Any cutting board contributes to edge wear over time — the question is how much, and that depends on how you cut.
Why a Non-Porous Surface Matters
A non-porous surface means liquid doesn't soak into the board material. Food juices, water, and cleaning liquids stay on the surface, where they can be wiped or rinsed away. The board doesn't require the oiling that wood does to prevent cracking and moisture absorption.
Because the surface doesn't absorb liquids, odours may be easier to remove. Garlic, onion, fish, and spices can leave strong smells on porous surfaces — on a non-porous titanium surface, washing with warm water and dish soap is typically enough to remove them.
The same principle applies to stains. Beetroot, turmeric, berries, and tomatoes can stain porous materials. A non-porous titanium surface is resistant to absorbing food stains — though it's still best to rinse promptly after preparing strongly coloured foods.
Raw Meat & Fish
The board is suitable for preparing raw meat and fish. Wash thoroughly with warm water and dish soap immediately after use. Follow normal food-safety practices — the non-porous surface does not replace proper hygiene.
Cross-Contamination
Wash the board between preparing raw meat, fish, vegetables, and ready-to-eat foods. If you regularly prepare raw protein and produce simultaneously, consider using separate boards — the multi-size range or a Build Your Set bundle can support this.
What This Board Is Good For
Vegetables
Chopping, slicing, and dicing
Fruit
Cutting and prep for fresh fruit
Herbs
Mincing and chopping fresh herbs
Bread
Slicing and portioning
Meat & Fish
Raw protein prep — wash after use
Meal Prep
Batch preparation and portioning
Specifications
| Product Type | Cutting Board |
| Material | Titanium |
| Construction | Titanium |
| Surface | Titanium |
| Dishwasher | Yes — dishwasher-safe |
| Warranty | 25 years against manufacturing defects |
Product Type
Cutting Board
Material
Titanium
Construction
Titanium
Surface
Titanium
Dishwasher
Yes — dishwasher-safe
Warranty
25 years against manufacturing defects
Titanium or Wood Cutting Board?
Each material has its strengths. Wood is generally more forgiving on knife edges; titanium is non-porous and lower-maintenance.
| Titanium | Wood | |
|---|---|---|
| Surface Porosity | Non-porous — does not absorb liquid | Porous — absorbs moisture |
| Knife Feel | Harder surface, less forgiving | Generally more forgiving on knife edges |
| Maintenance | No oiling required | Requires periodic oiling |
| Moisture Absorption | Does not absorb | Can absorb and warp if not maintained |
| Odour Absorption | Resistant — easy to clean | Can absorb odours over time |
| Dishwasher | Dishwasher-safe | Generally not dishwasher-safe |
| Weight | Solid and substantial | Varies by wood type and thickness |
| Surface Wear | Resists deep grooving | Develops cut marks that can be sanded |
| Longevity | Durable, no coating to wear off | Long-lasting with proper care |
Titanium or Plastic Cutting Board?
Plastic is light and inexpensive; titanium is durable and non-porous. Each has its place in a kitchen.
| Titanium | Plastic | |
|---|---|---|
| Material | Titanium — metal surface | Plastic — polymer surface |
| Surface Grooving | Resists deep grooving | Develops cut grooves over time |
| Moisture Absorption | Non-porous — does not absorb | Generally non-porous but can stain |
| Dishwasher | Dishwasher-safe | Often dishwasher-safe |
| Weight | Solid and substantial | Light and inexpensive |
| Maintenance | No conditioning needed | No conditioning needed |
| Replacement Cycle | Built for long-term use | Typically replaced more frequently |
| Surface Wear | Cosmetic marks may occur | Grooves can harbour residue if not cleaned |
Prep. Cook. Serve.
The cutting board is where cooking begins. Prep your ingredients on titanium, then move straight into the Titan cookware that suits the meal — a Frying Pan for searing, a Wok for stir-fries, or a Sauté Pan for sauces and one-pan dinners.
Using the same material across prep and cookware is a matter of brand consistency and personal preference — not a performance claim. The board and the pans each do their own job.
What's Included
- 1 × Titanium Cutting Board
- 1 × Care Guide
- Warranty coverage
Easy Everyday Cleaning
Everyday Cleaning
Wash with warm water and dish soap using a soft sponge or cloth. Rinse and dry. The non-porous surface doesn't absorb food liquids, so cleaning is straightforward.
Dishwasher
The board is dishwasher-safe. If the board has any anti-slip components, verify they are also dishwasher-safe before washing. Hand-washing is also fine.
Stuck Residue
For stuck-on food, soak in warm water for a few minutes, then scrub with a sponge. Abrasive sponges are safe — there is no coating to damage.
Sanitising
Wash thoroughly after preparing raw meat or fish. Follow normal food-safety practices. Do not pour boiling water over the board unless manufacturer instructions allow it.
Surface Marks
Metal cutting boards can develop cosmetic marks from knife contact. This is normal wear, not a defect. The surface remains functional even with cosmetic marks.
Board Stability
Use on a clean, dry countertop. If the board does not have an anti-slip feature, place a damp kitchen towel or suitable non-slip mat beneath it for stability.
Countertop Protection
A bare metal board can scratch delicate countertops such as glass, stone, or quartz. If your countertop is sensitive, place a protective layer beneath the board.
Edge & Corner Care
Handle with care. If the edges or corners are sharp, contact us for guidance. Do not use the board if edges become damaged.
Storage
The slim profile makes the board easy to store. Store flat or on its edge in a rack. If stacking with other boards, a soft cloth between them prevents cosmetic marking.
Shipping
Estimated dispatch: 2 working days – 4 working days
Estimated delivery: 3 working days – 7 working days
Free standard shipping. Insured & priority options at checkout.
Full details
Buying More Than One Piece?
Choose the frying pan, wok, sauté pan, crepe pan and prep pieces that fit the way you cook.
Build Your SetFrequently Asked Questions
Product Questions & Answers
Factual answers about Titanium Cutting Board — materials, sizes, compatibility and care.
What is this product made from?
Titanium. Titanium. Uncoated solid titanium — no PTFE, PFOA, or chemical non-stick coating.
What sizes are available?
14 in × 10 in, 18 in × 12 in
What is included?
1 × Titanium Cutting Board, 1 × Care Guide, Warranty coverage.
Is it coated?
No. The cooking surface is uncoated solid titanium with no chemical non-stick layer.
How should it be cleaned?
Yes — dishwasher-safe N/A — cutting surface Wash with warm water and dish soap. Dishwasher-safe. No oiling or seasoning required.
What is the shipping time?
Dispatch: 2 working days–4 working days. Delivery: 3 working days–7 working days.
What is the return policy?
14-day return window from delivery. See our Returns page for details.
What warranty is included?
25 years against manufacturing defects
A Durable Surface for Everyday Prep
Choose the size that fits your kitchen and add a titanium prep surface to your everyday cooking setup.
$29.99
Current Batch